Peaches
By VicentaLakin
Simple snacks
Recipe Recommendations
- high-gluten flour 100g
- low-gluten flour 30g
- butter 80g
- eggs the 2
- walnut kernel 50g
- white granulated sugar appropriate amount
- yeast appropriate amount
- warm water appropriate amount
- salt appropriate amount
- sweetening
- roast
- several hours
- senior
Steps for Peaches
1
combination of 3g yeast with 20 ml warm water (about 30° water temperature)
2
one egg was modulated and added sugar 10g, salt 2g and 20ml water to melt
3
Pour egg fluids and yeast water into flour and make a dough
4
put 20 g butter on the panel and smooth it
5
Noodles are in the cold for 30 minutes
6
some flour is adhesive on the panel, stubbles 60 g of butter into a 1 cm rectangular shape, and the softness of butter should be essentially the same as the hardness of the face, such as if the butter was too soft to freeze in the fridge
7
Take the noodle back to room temperature for 15 minutes from the refrigerator, and grow the noodle in a square with a cane (the width is the same as the amount of butter in it, three times the length)
8
Put the plastic butter in the middle of the face, wrap both sides of the face in the butter, then squeeze it up and down
9
put the pasta in one and a half centimeters and fold it up, and put it in the freezer. twenty minutes
10
take the dough out of the fridge in a 1 cm thick square and put it in the fridge in a lax 20 minutes
11
pumps: walnuts crushed and mixed with 60 g white sugar
12
it's about half a cm thick of rectangular pasta, with a fork stamped on it and an egg drop
13
Put the pie on the skin
14
take the other skin and put a little pressure on it with a cane and cut it into a 1.5 cm wide strip
15
Scramble the noodles and freeze them in the fridge for 20 minutes, preheat the oven 170 degrees, then roast the walnuts for about 10 minutes and make their surface yellowPeaches Make Tips
1. It tastes best when eaten after cooling. If you make a large batch, you can store it in an airtight container, but do not put it in the refrigerator, as the humid environment will make the walnut crisp soft.