The seaweed

By VicentaLakin

The seaweed

Recipe Recommendations

  • Dried shredded seaweed 50 grams
  • coriander 50 grams
  • carrots 50 grams
  • garlic appropriate amount
  • balsamic vinegar appropriate amount
  • chili appropriate amount
  • soy sauce appropriate amount
  • sugar appropriate amount

Steps for The seaweed

  • Make The seaweed step 0
    1
    Get ready to eat。
  • Make The seaweed step 1
    2
    Seaweeds were bubbled with water for up to an hour。
  • Make The seaweed step 2
    3
    Carrot washed cleanly into silk。
  • Make The seaweed step 3
    4
    The cuisine wash was purified and broken。
  • Make The seaweed step 4
    5
    Garlic goes to the skin, chops it up and puts it in a bowl。
  • Make The seaweed step 5
    6
    Water is injected into the pot, and sea ribbons and carrots are burned into bubbles。
  • Make The seaweed step 6
    7
    Seaweed ribbons of carrots are washed in cold water。
  • Make The seaweed step 7
    8
    Get the asphalt out。
  • Make The seaweed step 8
    9
    In the garlic bowl, add raw gum salt。
  • Make The seaweed step 9
    10
    Another pot is pouring hot and hot peppers。
  • Make The seaweed step 10
    11
    And when it's hot, put chili oil in garlic。
  • Make The seaweed step 11
    12
    Dry-dry seaweed ribbons into the bowl, with fragrance and pepper garlic。

    • The seaweed Make Tips

    Use dried kelp shreds and soak them yourself. This is safer and more hygienic; it is not recommended to buy pre-soaked kelp shreds.

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