Shrimp butterflies
By VicentaLakin
Recipe Recommendations
- flour 500 grams
- shrimp paste appropriate amount
- carrots appropriate amount
- yeast 4 grams
- sugar 20 grams
- baking powder 4 grams
- salty and fresh
- steamed
- an hour
- simple
Steps for Shrimp butterflies
1
Flour is added to yeasts, sugar, powdered powder and an appropriate amount of warm water to form a noodle group, and is lumbered for half an hour。
2
Scratch it again, wake up a little bit and let it go。
3
Scratch the carrots clean and shredded with the shrimp sauce on the face。
4
Roll from one side。
5
After a roll-up strip, cut to about 1.5 centimetres wide。
6
Two pairs down, the shape of the butterfly。
7
Wake up again and put it in the steam cage。
8
Don't taste like that。