Gold cheese onions
By VicentaLakin
I've made two attempts to change places, subtracted the amount of salt, properly increased the amount of sugar and increased the presence of onions
Recipe Recommendations
- low powder 85 grams
- Golden cheese powder 10 grams
- butter 45 grams
- egg liquid 25 grams
- powdered sugar 30 grams
- chives appropriate amount
- salty and sweet
- roast
- three-quarters of an hour
- ordinary
Steps for Gold cheese onions
1
Butter softening and sugar powdering to light color and big size
2
We're gonna have to split it into a broken egg
3
We've been sifted twice with low powder and gold cheese
4
Add shredded onions when the powder is not fully mixed
5
Squeeze it with your hands
6
A small dose of five grams of powder in a spoon
7
Toaster pads, and all the little potions rounded up into groups
8
Push him in the back with a hand or a spoon
9
Put a straw in the heart and put it in the oven, mid-level, 15-20 minutesGold cheese onions Make Tips
1. Regarding making the center circle, I personally find using a straw more convenient; if you don't have one, you can use your hand or other utensils as a substitute.
2. During baking, I recommend taking it out once the surface is slightly golden. Because of the cheese powder, if baked for too long it will turn a bit black, which doesn't look very good.
3. I baked it twice. Since my family isn't fond of scallions, I divided the dough in half the first time. However, I personally prefer adding scallions as they enhance the aroma and color, so for the second batch, I added them to all of them!