Cherry radish steak soup

What about traditional foods, classic soups, and a lot of good soup on the Internet, and remembering our past broccoli broccoli broccoli? Conditional conditions, of course, are easy, and the creation of conditions must be. In fact, cherry radish and flat radish also belong to the category of radish, but flat radish tastes bitter from time to time, while cherry radish doesn't worry about it, it's smaller head, it's more difficult to peel skin, it's not for cherry radish, it's sweeter and softer, it tastes better than a big radish。

Recipe Recommendations

cherry radish 10-15 a
ribs 约300 grams
Jiang 6-8 sheet
pepper appropriate amount
salt appropriate amount
soy sauce appropriate amount
sugar appropriate amount
cooking wine appropriate amount

salty and fresh
stewed
several hours
ordinary

Steps for Cherry radish steak soup

(b) Bone wash, with one small spoon, salt 1/2 small spoons, sugar 1/4 small spoons, white pepper 1/2 small spoons, wine 1 small spoon to pick up the glue and put it in the box overnight in the fridge

Cut the cherries off and the ribs out of the fridge to room temperature

Put cold water in the pot, put the ribs under the pan, and start the fire

Put a casserole on the other stove, with cold water and 3-4 slices of ginger, and open fire

At that time, the ribs were burned open, the foam appeared, the fire started for about five minutes, and the hot water washed away

And put the carrots and the ribs together in the casserole, and the porcelain in the middle of the fire becomes ripe, and a few peppers and a proper amount of salt will be given credit。