Spicy screws

I'M SICK OF IT. I'M HUNGRY FOR SPICY SCREWS. I DIDN'T WANT TO EAT ANYTHING LIKE THIS, SO I DECIDED TO MAKE MY OWN HOTTER, MORE FRAGRANCELY SCREWS, O.O. ~ THE MAIN MATERIAL IS: LITTLE SCREWS OF 500 GRAMS, CELERY, DRY PEPPER RICE, SPICES (EIGHT CENTS, AROMA, GUACAMOLE, AND A LEAF) AND A LITTLE BIT OF OIL, WINE, OLD SMOKE, PEPPERS, SALT, ODOR: THE FIRST STEP: THE HOMEMADE CHILI, WHICH IS A SPECIAL KIND OF HOT PEPPER, WHICH IS SOLD IN WHATEVER SIZE WE WANT, BUT CAN ONLY BE MADE HERE; THE FIRST BOILS PEPPERS, DRY PEPPERS OF RICE = SUPER HOT, READY ONIONS. WHEN THE PEPPER IS FULLY BOILED, ONIONS AND PEPPERS ARE PLACED TOGETHER IN A MIXER, WHICH IS MIXED WITH A DRUM WITH A GRAFT. STEP TWO: BUYING LITTLE SCREWS WITH ASS IN THE MARKET. THE THIRD STEP: THE HOT POT POURS OIL, PUTS A PEPPER, THEN POURS IT INTO HOMEMADE PEPPERS, GINGER ONIONS, FRIED SCENTS, SOAKS IT IN THE SCREWS, RINSE IT DOWN, RINSE IT DOWN, TWIRLING IT DOWN, TWIRLING IT UP, POURING IT DOWN, POURING IT DOWN, POURING IT IN FIVE SPICES. HALF AN HOUR. STEP FOUR: WITH A SCREW IN LESS THAN HALF AN HOUR, THE WHOLE KITCHEN FLOATS INTO THE LIVING ROOM, CHUGGING UP POTS AND PANS, TRYING TO PUT IN A NICE PLATE, BUT TOO MUCH. IT MAY NOT LOOK GOOD, BUT IT'S DELICIOUS