Our niece likes all chocolate-flavored sweets best. Cakes, breads, and biscuits all like chocolate-flavored sweets.
This is a chocolate-flavored bread I once made. It is unimpressive on the outside, but it is not bad on the inside.
chocolate bread
By AlvertaHyatt
Recipe Recommendations
- sweetening
- baking
- an hour
- ordinary
Steps for chocolate bread
1
Except butter, knead all ingredients into a smooth dough, add butter and knead to make a dough that can be pulled out of the fascia. Fermented to twice the size. After venting, divide into equal parts of dough, and let round for 10 minutes.
2
Roll out one portion of dough into an oval shape, and add the almond filling (the method of filling later).
3
Roll it up into a long strip, pinch the seal tightly, and slowly rub it long to make a reverse 6-shaped shape.
4
Then wrap it into a figure 8.
5
Cover with plastic wrap and ferment for a second time for 25 minutes.
6
Brush the egg liquid, sprinkle with chopped almonds, preheat the oven to 190 degrees, and bake for 15-20 minutes.chocolate bread Make Tips
Almond filling: Toast 150g almonds until fragrant, crush them, add 20g sugar, and mix well.