Crystal Five Shrimp
By VicentaLakin
I bought a round of shrimp and made three dishes, which is the second course. It's also based on the recipe. It's got a very rich taste, and it's soft and soft, and the whole dish tastes very nice, and it's very colorful, and it's very popular with my little guy. Well, we ate both. Materials: 20 shrimps, half a cucumber, half a carrot, three-four dry wood ears, one frozen corn grain, one frozen rice round, one flavour: a bag of stupor, wine, dry powder, salt, onions
Recipe Recommendations
- fresh shrimp of 20
- cucumber half a
- carrots half a
- dried fungus 3 to 4 flowers
- Frozen corn kernels 1 handful
- Frozen glutinous rice dumplings 1 handful
- Shi Yunsheng's strong and mellow soup 1 bag
- cooking wine appropriate amount
- dry starch appropriate amount
- salt appropriate amount
- green onion appropriate amount
- salty and fresh
- fried
- half an hour
- ordinary
Steps for Crystal Five Shrimp
1
Shrimp goes to the end, strips out shrimp shells, picks out shrimp wires in the back and abdomen, and puts a proper amount of wine in the bowl
2
Half a bag of scrawny, high soup
3
Add a little starch
4
10 minutes to pick and pick
5
Frozen corn grains bubbled away
6
Get some dry water
7
Dry wood ears with warm water
8
Chase, stand by
9
Frozen rice beads boiled in boiling water
10
It's cold
11
cucumber wash, cucumber rind, spare
12
Carrot washes off the skin
13
Put it in boiling water for a while
14
It's been cold
15
Dry water control, with cucumbers, corn grains, and dry water control, in small bowls
16
Take a little bowl, pour in a little bit of wine, dry starch, salt and half a bag of Scrumptious soup
17
Smuggle it up into a saucer
18
When the oil is hot in the pot, it pours into the pickled shrimp
19
After a slight change in color, shrimp is poured into cucumbers, carrots, corn grains and little circles
20
It's even. It's completely colored
21
Splendid, spare
22
Save the oil in the pot, pour the onions and the mooching
23
And pour in some other stuff like shrimp
24
Invert the sauce
25
It's fineCrystal Five Shrimp Make Tips
1. I happened to have some ready-made frozen glutinous rice balls at home, so I used them directly. If not, you can use an appropriate amount of glutinous rice flour mixed with water to make a dough, then shape it into individual rice balls. However, in that case, there is no need to boil them first; just put them directly into the pan and stir-fry them together. 2. The side dishes used here can all be substituted according to your preferences~