Sausage seafood
By VicentaLakin
Last year I went to New Orleans with my husband for the annual Mardi Gras, five days of Mardi Gras, and I was most impressed by the delicious seafood, crayfish porridge, fried fish, and a lot of seafood such as shrimp. Here I'll make you a family version of seafood. I hope you like it。
Recipe Recommendations
- crayfish appropriate amount
- shrimp appropriate amount
- sausage appropriate amount
- rice appropriate amount
- green pepper appropriate amount
- onion appropriate amount
- chili powder appropriate amount
- black pepper appropriate amount
- salt appropriate amount
- starch appropriate amount
- slightly spicy
- cook
- ten minutes
- ordinary
Steps for Sausage seafood
1
The supermarket bought fresh lobsters。
2
The crawfish will be boiled for 15 minutes with sauced water with lemon chips and peppers。
3
Cook the delicious lobster out and strip it out。
4
And prepare peppers and onions. And prawns off shrimp shells and black sausages, cuttin。
5
Then we'll boil the shrimp shrimp, shrimp, sausage, pepperoni, onion for 10 minutes。
6
A bowl of white rice can be used for seafood。
7
We can also add a few spoons of rice to make sausage and seafood。Sausage seafood Make Tips
Unless homemade, store-bought sausages are high in oil and salt and are unhealthy. For friends who, like me, cannot make sausages at home, you might as well slice them and boil them in hot water for ten minutes to reduce the oil and salt. You will find a lot of oil floating on the surface of the water. Anyway, let's try to avoid consuming too much of this.