Three-shredded egg cake
By BrookeKing
Ingredients: chicken essence,salt,cucumber,carrots,eggs,flour,spiced powder,pepper powder,sausage
Recipe Recommendations
- flour 200 grams
- eggs two
- sausage a
- cucumber half a
- carrots half a
- salt appropriate amount
- pepper powder appropriate amount
- spiced powder appropriate amount
- chicken essence appropriate amount
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Three-shredded egg cake
1
Main ingredients.
2
Add flour and water and stir well. Add two eggs, salt, pepper powder, five-spice powder, and chicken essence and mix well again.
3
Wash and shred carrots and cucumbers, and shred roasted sausage.
4
Add the cut ingredients to the flour and egg batter and mix well.
5
Add some oil to the pan, scoop in the dough and egg paste, spread into pancakes, and fry over medium heat.
6
The cake changes color and condenses. Turn it over until the golden brown cake on both sides is cooked.