Dry fried meat

By VicentaLakin

Dry fried meat

Recipe Recommendations

  • pig lean meat 350
  • vegetable oil 500 ml
  • starch 70 grams
  • soy sauce 1/2 tablespoon
  • oyster sauce 1/3 tablespoon
  • cooking wine 1/2 tablespoon
  • shisanxiang 2 grams
  • refined salt 2 grams
  • white sugar 2 grams
  • MSG 2 grams
  • onion appropriate amount
  • Jiang appropriate amount

Steps for Dry fried meat

  • Make Dry fried meat step 0
    1
    Raw materials
  • Make Dry fried meat step 1
    2
    Pigs cut their skinny flesh into flat-size segments, onions, ginger slices。
  • Make Dry fried meat step 2
    3
    Add onion bands and ginger chips, salt, raw, platinum oil, 13 fragrances, wine, sugar, smelt。
  • Make Dry fried meat step 3
    4
    (b) Squeeze it with your hands and pick it up for 15 minutes
  • Make Dry fried meat step 4
    5
    The ginger starch drys down to the meat patch。
  • Make Dry fried meat step 5
    6
    When 500 ml of vegetable oil is burned to 5-6 % heat, the net pot is set on fire。
  • Make Dry fried meat step 6
    7
    It will be made of a piece of slurry meat, which will be blown into the pot, when it is stylish and light yellow。
  • Make Dry fried meat step 7
    8
    Until the temperature rises to 7-8 heat。
  • Make Dry fried meat step 8
    9
    It's in the meat section. See oil for control when the carcasses are made of gold-coloured skin。
  • Make Dry fried meat step 9
    10
    It's on the table

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