Seafish rolls
By VicentaLakin
I'm particularly in love with material, and the more material the better. But I don't like sushi, and I feel that rice is mostly more important and that rice itself is white, which conceals the taste of the ingredients. I used my father's favorite white-to-shrimp with carrots and onions, and I rolled it up with omelet and moss and looked pretty good and tasted great! It's my birthday with my parents, and my birthday is only three days apart. Dad's been celebrating his birthday three times and hasn't had a good meal at home yet, so he's playing some new tricks at home. It's always been a warm word, Dad's joy, Mom's joy, and my sister's good mood, plus my health, is all I need. I'm going to add more people. That's it for now. Happy birthday to Dad
Recipe Recommendations
- salty and fresh
- steamed
- half an hour
- simple
Steps for Seafish rolls
1
Prepare your food
2
Carrot Chet Ding
3
Shrimp head, shell, line, shredded on the board, don't chop it, put it in the bowl, add a little wine
4
Put the carrots in the bowl, put a little salt in it, mix all the pies with your hands, then throw it in the bowl, and then we'll put onions in it
5
Eggs go into the bowl, and a little salt and water starch, and they mix evenly into the pot and make eggskin
6
Take the pelt out and cut it to the square
7
Put a seaweed of the same size on the omelet
8
A flat piece of paper, with a little side not covered, roll from the front, a little water starch on the interface, so that it can bind
9
It'll be three to five minutes before it's ready
10
When you eat it, you cut it to the right size. You can make sauce, or you can eat it
11
THE FOCUS OF LIFE IS ON MAKING YOURSELF HAPPY, NOT ONLY BY PAYING MORE ATTENTION TO THE ABCDS AROUND US, BUT ALSO BY GOING SHOPPING TODAY, BY TRAVELLING TOMORROW, AND BY DRACONIAN FOOD. CRAYFISH ROLLS, HEALTHY AND NUTRITIOUS