raisin yogurt cake
By VicentaLakin
This time I made a cake with yogurt, with raisins, and tasted better. Last year we were searching for food, watching so many foods. From then on, the home was added to the Emperor's ovens, to the eggmaker, to the molds, etc. There is nothing to be done from the beginning, and there is nothing to be done. I didn't do it the best, but I did it myself, and it felt different.
Recipe Recommendations
- sweetening
- baking
- ten minutes
- simple
Steps for raisin yogurt cake
1
Preparation material。
2
Two basins with no oil or water, a separation of egg clean and yolk, salting of flour and maize starch, and powdering of bubbles have been screened。
3
Egg yogurt (30) refuelling, yogurt mixing, and flour being rolled up and down gently with a rubber knife。
4
When the protein pops out, 60 grams of white sugar is added three times, a hard hair bubble is struck, and the egg-beater lifts up a small triangle。
5
One third of the protein is added to the yolk paste, mixed up and down with a rubber knife (can't draw rings to avoid banding), preheated ovens。
6
And then we'll dump the mixed yolk paste back into the protein paste and we'll flip it with rubber。
7
Roast-painted oilpapers. Squawk the bubbles and spread the raisins。
8
170 degrees and 30 minutes, and if you're out of the oven, you can just hang it on the shelf。