Pork sausage

Recipe Recommendations

• pork appropriate amount
• salt appropriate amount
• cornflour appropriate amount
• pepper powder appropriate amount
• cumin powder appropriate amount
• seasoning powder appropriate amount
• soy sauce appropriate amount
• chili powder appropriate amount
• cooking wine appropriate amount
• sugar appropriate amount

• cumin
• smoked
• several days
• senior

Steps for Pork sausage

1

Meat。

2

Scratches, small intestines。

3

Salt, powder, pepper powder, powdered powder, powdered powder, sauce, pepper powder, wine, sugar。

4

Combination for two days。

5

One of the intestines tightens with a wire and the flesh is put into the intestines。

6

Put the wire on the other side。

7

Hanging up the air vents drying the water.

8

Ride the carburetor, spread the shell, put the mattress on.

9

The sausages that are dry-dryed are smoked for half a day. On the way over, with grain shells。

10

Don't leave people when you smoke sausages so that there's a fire.

Recipe Categories

• homemade dishes