Bacon
By VicentaLakin
Recipe Recommendations
- Inouchi appropriate amount
- salt appropriate amount
- pepper powder appropriate amount
- shisanxiang appropriate amount
- brown sugar appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- chicken essence appropriate amount
- slightly spicy
- smoked
- several days
- senior
Steps for Bacon
1
Four pounds of pork。
2
Cut。
3
Ride。
4
In the pork bowls, all the sauces are mixed up for two days。
5
Picked meat with ropes, hang it in the vent, dry it。
6
Ride the carbon fires, put on the bacon mats。
7
And dry-dried pork will be dried up to oil, and it will be smoked to yellow。
8
And leave not the bacon, so that there may be a fire。