Almond waffles
By VicentaLakin
When I went to Hong Kong to hang out at the top of the mountain, I smelled a lot of almonds, looked for them and found a small shop with baked almonds. It's a pot of cake fresh out of the oven, and it's so sweet and soaky and full of almonds. I feel like I'm surrounded by happiness. Unfortunately, I didn't understand what the boss said, but I had to go home. I don't want to try it out, it can be so simple sometimes。
Recipe Recommendations
- almond 150g
- mung bean powder 100g
- corn oil 20g
- sugar 30g
- sweetening
- roast
- an hour
- simple
Steps for Almond waffles
1
Get rid of the fried almond skin。
2
Put almonds, green bean powder and sugar in a powder machine。
3
Add the oil to the powdered powder fully mixed and even. Put it in the simulator and press a button。
4
WAIT IN THE OVEN. 120 DEGREES UNTIL THE SCENT COMES OUT。
5
Fresh out of the oven。
6
Scum off。Almond waffles Make Tips
1. The almonds this time were stir-fried by my mom beforehand; the thin skins are a bit tedious to remove, and the heat was a bit too high. Next time, I can peel the skins first and then stir-fry.
2. I put the almonds, mung bean flour, and sugar together to grind them because almonds tend to release oil if ground for too long. Adding mung bean flour absorbs the oil, so it won't stick to the blade. It also helps mix the various ingredients better.
3. If you prefer a stronger milky flavor, you can use butter.