Cool grass
By VicentaLakin
It's time to make a hot detoxification dessert, and to make a pot of fresh poaching, with ready-made sand grass。
Recipe Recommendations
- mesona blumes 250g
- sticky rice flour 50g
- sugar 200g
- sweetening
- cook
- an hour
- simple
Steps for Cool grass

1
Raw materials, home-grown cool grass
2
Clean up, fresh water in the pot, open up to cool grass
3
Scratch the grass with blues, and put it in the boiled water, until it's left behind, and throw it away
4
Slurp rice powder or pollen mixed with water and poured into the boiled grass
5
Fire, cook with a pot shovel to avoid a sticky pot until it's boiled open
6
Into another pot (container)
7
When you're cold, use a knife to make small pieces
8
White sugar boiled with fresh water and melted into sugar glue, so that it could go on in the cooler weed, and it tasted better。