Ganxiang crab

By ClairAltenwerth

Ganxiang crab
The cooking methods of crabs are ever-changing, depending on personal preference. Today I want to introduce Ganxiang Crab. The sweet sauce dipped on the crabs can be chewed to produce the aroma of dried shrimp and curry leaves, and of course, a little spicy. And it's simple and fast. Enough nonsense! Everyone will know after watching it!! It's time to serve...

Recipe Recommendations

  • crab 3 only
  • shrimp 100g
  • Zanthoxylum japonica art. 6
  • oil 100ml
  • curry powder 2 tbs
  • oyster sauce 3 tbs
  • soy sauce 1 tbs
  • sugar 1 tsp

Steps for Ganxiang crab

  • Make step 0
    1
    Heat the pan and add oil, add (B) dried shrimp, minced garlic and shallots, add curry leaves, and saute pepper until fragrant.
  • Make step 1
    2
    Add (C) seasoning and stir-fry until fragrant.
  • Make step 2
    3
    Add the crabs and stir-fry until they are dry and serve... Easy.
  • Make step 3
    4
    Finished product drawing.. It smells sweet and delicious.

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