Milky fragrance
By VicentaLakin
Recipe Recommendations
- high-gluten flour 500 grams
- water appropriate amount
- white granulated sugar appropriate amount
- yeast 5 grams
- milk powder 10 grams
- edible oil appropriate amount
- eggs 2 pieces
- salt appropriate amount
- honey appropriate amount
- sesame appropriate amount
- slightly spicy
- roast
- an hour
- simple
Steps for Milky fragrance

1
Put flour in the pot and add milk powder。
2
You add warm water to the bowl, salt, sugar, yeast。
3
It's mixed with yeast。
4
Then join the honey mix。
5
Put the eggs in the bowl and break them up。
6
Add egg fluid to the face. Leave some egg fluid, and the egg fluid will be brushed on the bread。
7
With your hands and a little bit of oil。
8
Put it in the oven。
9
Two or three times fermentation on it。
10
Cut the noodles into a small agent and vent them with a hand。
11
The noodles were brushed with water and fermented in the oven。
12
It ferments twice and brushes the egg fluid。
13
The noodles are fermented to double the egg fluid and sesame。
14
Send it to the oven, which is about 180 degrees and 20 minutes。
15
Here we goMilky fragrance Make Tips
1. Let the yeast water sit for 3 minutes before using. 2. Do not over-ferment.