♪ oatmeal black sesame roll ♪
By VicentaLakin
The oatmeal tastes strong, the cheesy is full of houses, with steamy buns, delicious and healthy, and tastes at the entrance and smells of lips。
Recipe Recommendations
- Medium gluten flour 500 grams
- cooked black sesame seeds 20 grams
- Instant oat flour 2 sachets
- yeast powder 5 grams
Steps for ♪ oatmeal black sesame roll ♪
1
(a) Powdering with cuisine machine
2
(b) Combination of barley, oatmeal and yeast
3
(b) Scratch the face
4
Room temperature rises for 90 minutes
5
The fermented pasta flattens the exhaust
6
The dough is divided into two pieces, which are long
7
The two noodles grow into strips
8
(a) A flat sesame powder
9
Scroll from short edges, and stretch
10
(a) Each small roll is pressed from the middle with a chopstick, and then the hand is squeezed at both ends, and the plume is rotated in reverse and squeezed to the bottom
11
(a) The hand is then squeezed on both ends, the plume is rotated in reverse, and the bottom is squeezed and 16 of the same rolls are made accordingly
12
20 minutes to wake up
13
After a second awakening, the size increases
14
The fire opened the pot, evaporated it for 15 minutes, shut down the fire, for 5 minutes, out of the pot。♪ oatmeal black sesame roll ♪ Make Tips
1. After rolling the dough sheet in sesame powder, be sure to let the rolled dough rest for 10 minutes to allow the sesame powder to adhere to the dough, preventing too much sesame from falling off when making the flower rolls; 2. Since the added instant oat powder has a milky aroma, the steamed flower rolls will be sweet and fragrant. If you prefer a savory version, omit the oat powder and add a pinch of salt to the sesame powder to make salty sesame flower rolls.