Margaret
By VicentaLakin
Recipe Recommendations
- butter 60 grams
- powdered sugar 30 grams
- low-gluten flour 50 grams
- corn starch 50 grams
- cooked chicken egg yolk one
- sweetening
- roast
- half an hour
- simple
Steps for Margaret
1
Prepare the material。
2
The eggs are boiled with cold water, the shells are taken out of the eggs yellow, and they are sifted with a spoon into powder。
3
Low-banded flour, corn starch and yolk powder were mixed and evenled with hand scratches。
4
The butter is cut into small blocks, softened at room temperature so that the traces can be easily pressed out, and the eggs are dispersed at low speed with electric shocks。
5
Put all the powder in the distributed butter
6
Squeeze it with your hand and mix the powder with the oil。
7
To powder, oil is fully integrated, it's a biscuit noodle8
Squeeze the noodles into strips and cut them into 18 pieces
9
Spill the face into a flat ball form with both hands。
10
Put the ball on the grill, flatten it in the middle with the thumb, and crack the edge。Margaret Make Tips
1. If you don't have powdered sugar, you can use a blender to crush granulated sugar until it becomes a powder.
2. Eggs should be cooked until fully done so that the yolks are drier and easier to mash.
3. When doing step 3, mix the yolk and flour evenly with patience to ensure the mixture has a consistent color.
4. When baking cookies, keep an eye on them during the last 5 minutes and take them out immediately once they are colored to prevent them from getting too dark.