Easy bear ice cream cake
By VicentaLakin
Recipe Recommendations
- Hurricane cake a
- egg yolk of 2
- fine sugar 20 grams
- Maskabon cheese 250 grams
- dark chocolate
- milk 80 grams
- gelatin tablets 15 grams
- yogurt 200 grams
- light cream 280 grams
- sugar 40 grams
Steps for Easy bear ice cream cake
1
Cake pieces cut into two ellipses and a long one by model shape
2
A 10-gram chocolate coin melted into a one-time squeezing bag and squeezed out the light bear's nose。
3
Two yolks and 20 grams of sugar in the bowl, and insulated water until it's white。
4
The glitting tablets were softed with cold water, 80 grams of milk were heated in the bowl, and the soft glitting tablets were mixed to full melting。
5
After a little cool, they pour into the cheese paste and are fully beaten, adding 200 grams of yogurt, and evenly mixed。
6
280 grams of light cream three times with 40 grams of sugar to 50-60%
7
A small amount of cheese paste mixed with light cream, squeezed on the stomach and nose of a light bear and frozen in the fridge for a minute or two。
8
60 grams of chocolate, melted into cheese paste
9
We'll even the cream and cheese
10
Half of Moose is in the yellow model, half in the yellow wind, and half in the yellow wind。
11
The quart bears are filled directly with moose and a twirl wind, frozen in the fridge for one night, squeezed extra chocolate on their noses and melted, squeezed into the eyes of the two bears, which can be eaten in the freezer for hours。