Little onion bag
By VicentaLakin
Recipe Recommendations
- high-gluten flour 500G
- dry yeast 7.5G
- sugar 100g
- butter 25g
- eggs a
- water 225G
- green onion appropriate amount
- salt appropriate amount
- oil appropriate amount
Steps for Little onion bag
1
The flour, yeast, sugar, eggs, water is mixed into a noodle, added to the butter, rubbing to the smooth and awakening of the noodle for about an hour。
2
When the noodle wakes, the square grows. Oil, salt and onions are washed on the noodles。
3
Cut the noodles and cut them off。
4
The hand grabs both ends of the long stripes and twists them into plaza。
5
Put the mid-false skin into the upper circle and complete the formation。
6
Put the styling onion bag in the oil-cleaning grill。
7
After about half an hour of natural awakening of the onion packs, egg fluids were washed on the surface。
8
Put it in the oven and bake it to the surface. About 150 degrees, 15 minutes。Little onion bag Make Tips
Due to differences in individual ovens, the time and temperature may vary slightly, so please adjust accordingly.