Shrimp pickle box
By VicentaLakin
Today, we'll eat the crumb box, mainly because the husband wants the skin to be thin, but isn't this guy trying to be mean
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Steps for Shrimp pickle box

1
The flour and the hot water are balanced at a ratio of 2:1 and less salt, so that the surface is splendored. And the good face needs to wake up in about 30 minutes。
2
Clean up the leachate。
3
Shrimp picks out the shrimp line and steams for five minutes
4
Wake up good-faced and smooth。
5
Put a little oil in the pot, throw in a broken egg fluid, don't make a bit of a mess. If the eggs were yellow, they would have been cooked until the eggs were cooked, and the eggs would have been crushed in the pot with a pot shovel。
6
Cut off the steamed shrimp so it doesn't taste like this。
7
The cold eggs are torn into herbs, and then the presail and shrimp are to be put in, softly and softly。
8
In these five minutes, you can open your face, rub it up, cut it in a piece, then start rubbing the pot and wrapping the dumplings
9
Hot oil. Put the dumplings down and fry
10
It's a little bit of a flamingo. ♪ The blast has to turn ♪