The casseroles
By VicentaLakin
Scattered, smelled salty, colored, fit for both old and old。
Recipe Recommendations
- ribs appropriate amount
- salad oil appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- aniseed appropriate amount
- cinnamon appropriate amount
- rock sugar appropriate amount
- white sugar appropriate amount
- vinegar appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- oyster sauce appropriate amount
- salty and fresh
- stewed
- an hour
- simple
Steps for The casseroles
1
Bone washing, asphalt
2
(b) A proper amount of salad oil in the pot, heat it up in the middle of the fire, and a small spoon of sugar, with a few mixings
3
Falling into the ribs and making sauce
4
When the ribs are evened, the fire shuts down
5
(a) A casserole with half a pot of water, which will burn open
6
And the ribs fall into the casserole, and the fire boils open, and they boil, and they extract the foam from the water
7
In the casseroles, onions, ginger chips, large items, cinnamon, wine, beryllium, etc
8
(b) A 5-minute fire, turn the fire, and cook for 30 minutes
9
With proper salt, until the soup is thickened, the fire shuts down and the red rib is finished。The casseroles Make Tips
Stewing ribs in a clay pot is less hassle than using an iron pot, as you don't need to constantly watch the stove or worry about burning. However, you need to add water according to the amount of ribs; more water means a longer time to reduce the broth.