Simple, convenient, fast, and easy to find raw materials.
Beautiful, delicious, and complete with color, aroma and aroma.
Pan-fried Double Shredded Sauce
Recipe Recommendations
Steps for Pan-fried Double Shredded Sauce
1
Wash potatoes and carrots and set aside.
2
Shred the washed potatoes and carrots, add chicken essence, five-spice powder, salt, and sesame seeds, and stir well.
3
Add the cooking oil to the pan and pour the mixed double shredded silk when it is 80% hot. Remember not to pour the water under the plate into the pan. Spread the shredded silk into a cake shape and fry over medium heat until it feels golden. Pour it over and fry the other side. If the color is not good, you can fry this side again until you are satisfied. Then remove the pan, plate, and sprinkle with coriander.Pan-fried Double Shredded Sauce Make Tips
Be sure to control the heat properly to prevent the outside from burning while the inside remains raw; ensure it is fully cooked through. During the frying process, do not use a spatula to disturb the shape of the dish to avoid affecting its appearance.