Garlic roasted mackerel
By VicentaLakin
It's simple, it doesn't need a frying pan, and it's not fishy。
Recipe Recommendations
- salty and fresh
- roast
- half an hour
- simple
Steps for Garlic roasted mackerel
1
A treaty of about 500, to remove the internal organs and clean them up. It's good to have a few pieces on both sides。
2
Full and consistent hand rubbing of spices. In and out of fish, pickled for two hours
3
Cy paper on the grill (dummy face up food). The fish, together with pickles and juice, is put in and fed 60 grams of oil. The tail can be covered with vegetables or tin paper to avoid roasting。
4
In the middle of the preheated oven, 235°C baked for 15-25 minutes. The fish are ripe and the skin is brown. Get out of the oven and pour the leftover sauce on the fish。Garlic roasted mackerel Make Tips
This time I used light soy sauce, and it felt a bit pale. Next time, I'll consider trying dark soy sauce to see if the flavor becomes richer. Served alongside the roast were two peeled potatoes cut into small chunks (larger chunks take longer to cook). I then tossed them with salt, black pepper, and cooking oil and placed them in the baking tray. Besides serving as a side dish, they also provide shade for the fish tail. Simple and delicious. For the recipe, see here: http://blog.sina.com.cn/s/blog_5f5c1dbc01012531.html