Sugar pear
By VicentaLakin
this time, it's supposed to be pineapple, a descendant of west and east pear, with a head and meat that's good for sugar pear cans. this is generally the case for home-made sugar fruit, which is boiled with sugar 1:2 after decorating the nuclei, depending on the length of the cooking. easy to oxidize fruit with lemon. as for preservative additives and stuff, there's no need to bend in. and fine sugar isn't white sugar. it could kill you. if you can't buy a white sugar that's too old. in addition to direct consumption, western dots are used for many purposes, such as pear pie. please look forward to follow-up. [preparatory material: 6 pears or pears (about 500 grams of nuclei by skin), 250 grams of fine sugar, 500 ml of clean water and a few drops of lemon juice. tools needed: stoves, boilers, fruit knives, bamboo chopsticks, storage vessels
Recipe Recommendations
- pear of 6
- fine sugar 250 grams
- qingshui 500 ml
- lemon juice few drops
- sweetening
- cook
- half an hour
- simple
Steps for Sugar pear
1
For materials prepared, sugar can be replaced with glucose and reduced at a discretion. The flavor will be different, and the shelf life will be reduced。
2
Pear six cleans it up
3
Cut off the skin, everything's two, dig up the pear core, fix the pear tail and handle. If you don't pursue appearances, you can go to the nuclei and slice them
4
250 grams of sugar, 500 milligrams of water. Into the boiler
5
Puts a fire on the stove, completely melts the sugar with chopsticks to avoid oxidation, add a few drops of yellow lemon juice (not allowed)
6
When the sugar melts, put it in the pear. A small fire boiled for 20 minutes。
7
And during that time, the impurity was removed with a spoon
8
Save the container for high-temperature disinfection (cooked with boiling water) and pour the boiled pear into the container with sugar water. Put it in the fridge until it is completely cooled。
9
A refrigerator can be kept for about half a month, as it does not contain preservatives and is not recommended for longer placement, if possible for early consumption. Don't eat the soup if it's spicy or smelly。