Sugar pineapple

1

For materials prepared, sugar can be replaced with glucose and reduced at a discretion. The flavor will be different, and the shelf life will be reduced。

2

pineapple, which has been removed from the leaves, is cut into a single piece of pineapple

3

Two spoons of salt mixed with water dissolved, leaving the pineapple fully covered. (using pineapple to omit this step) 30 minutes of salt water. Take out cold water and flush out the extra salt。

4

Dig the hard core in the middle with a stainless steel rounded cookie model and clean the surroundings so that pineapple slices are donut-like. (This step could be omitted if not to pursue appearance)

5

Fine sugar 300 grams, clean water 500 ml. Into the boiler

6

Put a fire on the stove and use chopsticks to melt the sugar completely

7

After the sugar melts, about 600 grams of pineapples (the core can also be put in together) are placed in a small fire and boiled for another 20 minutes。

8

Save the container for high-temperature disinfection (cooked with boiling water) and pour the cooked pineapple with sugar water into the container. Putting it in the refrigerator after complete cooling allows for approximately half a month, as it does not contain preservatives and is not recommended for longer placements, possibly as early as possible. Don't eat the soup if it's spicy or smelly。

Slicing the pineapple isn't actually that troublesome; since you're going to do it, you might as well do it thoroughly. This not only looks better but also ensures even soaking. Since pineapple is quite acidic, the amount of sugar needs to be increased accordingly. If you buy a relatively sweet pineapple and don't need to store the finished product for a long time, I personally think a ratio of 2:1 (water to sugar) is sufficient. Also, granulated sugar is not powdered sugar. If you use powdered sugar, it will be cloyingly sweet. If you can't find it, you can use a white sugar from the Kotobuki brand (a sugar that looks a bit like powdered sugar {{{(@_@)}}}). The leftover scraps can be used to make pineapple fried chicken, pineapple pie, or pineapple jelly (see http://blog.sina.com.cn/s/blog_5f5c1dbc0101lwd3.html).