Pineapple jelly
By VicentaLakin
THE WHITE POWDER IS AN EASY-TO-OPERATE PRESENCE, WITHOUT FEAR OF SMELLING LIKE FISH GLUE, AND WITH A SOFTER SENSE OF TASTE THAN THAT MADE BY JOAN. IT'S SOUR SWEET, Q-FROZEN, IT'S PURE NATURAL AND IT'S NOT MARKETED. [PREPARATORY MATERIAL: ONE PINEAPPLE, TWO SPOONS OF SALT, 80 GRAMS OF SUGAR (OR 40 GRAMS OF SUGAR), 3 GRAMS OF SALT, 550 ML OF CLEAN WATER, 30 GRAMS OF WHITE POWDER]
Recipe Recommendations
- sweetening
- cook
- ten minutes
- simple
Steps for Pineapple jelly
1
The pineapple is covered in pineapple, cut in even pieces. Two spoons of salt mixed with water dissolved, leaving the pineapple fully covered and impregnated for approximately 30 minutes。
2
Pineapple tablets are soaked that they remove the extra salty and raw water. Cutting into little pieces, about 300 grams
3
Fine sugar 80 grams, salt 3 grams, clean water 500 ml. Into the boiler
4
Sets a fire on the stove, completely melts the sugar with chopsticks, pours into pineapple, opens a small fire and boils for another 10 minutes after boiling。
5
30 grams of white powder, 50 grams of water
6
Mixing into rice soup
7
Into the pineapple pan that is about to be boiled, evenly mixed, until the fire is shut down once again。
8
In the Jell-O mold, it is about two hours to total condensation after cooling。
9
This results in more Jell-O nuts, which can reduce pineapple blocks accordingly, or increase water and powder use, if more freezing is preferred。Pineapple jelly Make Tips
Adding a pinch of salt when boiling pineapple makes the sweetness more pronounced, so rest assured it won't taste salty. After testing this many times myself, I find it tastes better than just adding sugar.