Chocolate magma cake
By VicentaLakin
THIS CHOCOLATE MAGMA CAKE IS CALLED LG BECAUSE HE'S A CHOCOLATE EATER LIKE A BABY. TOO BAD THE CHOCOLATE TRAP DIDN'T CONGREGATE BEFORE I FINISHED THE CAKE. SO THE WORK DIDN'T SELL, BUT IT REALLY TASTED GOOD. JEEZ, I'M MOVING TOO FAST, HA. THE CAKE IS A CUMBERSOME PROCESS, AND IT ENDS UP ADDING PROTEIN TO THE PASTE QUICKLY, BECAUSE IT CAN'T GET OUT OF THE CAKE BECAUSE OF THE FACT THAT THE OIL IS SO EASILY LOST. THEN THE TRAP IS PREPARED FOR FREEZE IN THE FRIDGE FOR ONE HOUR BEFORE CONDENSING INTO A SOLID. I DIDN'T HAVE ENOUGH TIME TO COAGULATE THIS TIME, SO I MADE THE CAKE LOOK BAD。
Recipe Recommendations
- dark chocolate 60 grams
- cream 50ML
- butter 10 grams
- egg yolk of 4
- low powder 70 grams
- light cream 100ml
- cocoa powder 30 grams
- powdered sugar 10 grams
- protein of 4
- white vinegar few drops
- sweetening
- roast
- several hours
- ordinary
Steps for Chocolate magma cake
1
Prepare part A: black chocolate: 60 g light cream: 50 ml butter: 10 g
2
Melt them off 40 degrees of hot water with a spoon
3
The melted trap is frozen in the fridge until condensed solids。
4
• Prosthetic pasta: B: egg paste: black chocolate: 100 g light cream: 100 ml butter: 40 g warm water melts with a spoon。
5
Melted chocolate syrup pours yolk, mixs it into egg paste and adds 10 grams of sugar powder。
6
Low powder: 70 grams of cocoa powder: 30 grams sifted together
7
Low powder: 70 grams of cocoa powder: 30 grams sifted together分三次筛入蛋奶糊里面，每次筛入搅拌均匀。
8
You're a good egg paste
9
The protein is filled with white vinegar in fish eyeballs and sugar powder in three segments, which is fully distributed to hard hair。
10
The distributed protein is used to add chocolate paste, which is smooth and smooth, otherwise the protein can easily melt。
11
It's just a piece of cake
12
The cups are filled with seven points each, and some frozen chocolate traps are added to the cups. I think it's solid
13
Put it in the oven 200 degrees preheat, 180 degrees heating 20-25 minutes. Take it out with chopsticks and sticky paste。