Sweet pineapple ribs
By VicentaLakin
That day, pineapple steak, pineapple curry meat and pineapple ribs were not made. pineapple ribs were made today。
Recipe Recommendations
- sweet and sour
- burn
- an hour
- ordinary
Steps for Sweet pineapple ribs
1
The ribs were washed clean, and there was no color。
2
With egg blues, onions, onions, ginger, raw, salt。
3
Pineapple slices are soaked with salt water。
4
Cream peppers go seed, cut into squares and diamonds。
5
Put some flour in the plate and put chopsticks in the chopsticks。
6
The pot is so hot that it has no moisture, that about half a pound of oil goes down to burn the heat and fire. Drop your ribs gently。
7
When the ribs were down, the fire blew and the chopsticks rolled over. When the ribs start to appear a little yellow, the fire will naturally blow up the remaining temperature of the oil for a few minutes。
8
Then turn the fire on, turn it into a little fire and slowly blow the ribs to gold。
9
Pick up the fried ribs and put them on the plate。
10
Materials prepared for pick-up: raw powder, raw smoke, white vinegar, ketchup with half a bowl of clean water, and switch off。
11
The peppers will be boiled first, the pineapple will be put in, and it will be fried for two minutes。
12
Pour the well-modified water and boil the fire。
13
Put the ribs and pepper pineapple in there and flip them evenly. Sweet sour。