Tomato rice
By VicentaLakin
The remaining rice is a regular food in the kitchen and is handled mostly by fried rice, which is poorly sold. These sweet tomatoes bring a little fun to the table: sit in rows, split the fruit, one of you, one of me... the big mouth of a smile, the rice in it with the bacon, the water from the fruit and the fragrance, is a full meal of nutrition。
Recipe Recommendations
Steps for Tomato rice
1
Preparation materials: 4 tomatoes, 200 grams of cooked rice, bacon: 2 slices, sweet peas, small amounts of maize, small quantities of salt, appropriate amounts of peanut oil。
2
Cut off the top of the tomato from its shoulder, then excavate the seed and fruit inside the tomato. Put the dug tomatoes down on the kitchen paper to absorb the excess water。
3
One minute of hot pans on the flat floor, two pieces of bacon (about 50 grams), which are put in the pan without oil, are often pressed with a shovel, and fry to the two sides of the bacon。
4
The well-fried bacon is cut to half a centimetre on the tablet, with a knife
5
A small amount of peanut oil was put in the pot, and then a little heat was added to it, and it was soaked with corn peas. A further 200 grams of rice will be cooked quickly until the rice is destroyed。
6
Put the ketchup in a grill with baked paper and the fried rice in the ketchup. It's better to get fried rice a little higher than the edge of the tomatoes. It'll look better. Use a brush to paint peanut oil on the surface of tomatoes。
7
Put the grill in a pre-heated oven for 10 minutes, then put the ketchup cap on the grill for another 5 minutesTomato rice Make Tips
If you like cheese, you can add some on top, sprinkle with oregano, and bake until melted.