Pumpkin mousse cake
By VicentaLakin
Mom's been in a bad mood these past two days. She's a little pissed off about me. Mom loves pumpkins. To distract her, she made a statement. Kids who are afraid of salty and sugary shoes may think about this healthy, low-fat pumpkin mousse, which is not sweet, delicate, smooth, cold and cold in hours and tastes like sweet pumpkins. I'm a man with a special love for sweets. For me, it's time to have dessert and be happy with it. My friends always say that eating so many sweets doesn't make me fat. I'm not fat like sweets, but I don't get bone sense. Families don't like greasy cream cakes, and they can't breathe when they eat both of them. They prefer fresh mousse cakes. Likes moose cake because it's easy enough to think about whether it's gonna collapse or blow up. This pumpkin-mous diet is very simple, unlike the one with thick cream in the dessert store, and it's good for health。
Recipe Recommendations
- eggs of 4
- low-gluten flour 85g
- olive oil 40g
- fresh milk 150g
- fine sugar appropriate amount
- pumpkin appropriate amount
- gelatin tablets 3 tablets
- sugar appropriate amount
- water appropriate amount
- sweetening
- baking
- a day
- simple
Steps for Pumpkin mousse cake
1
Moose liquid material
2
Eight inches of cake material
3
the yolk and the protein are separated and the protein is distributed three times, each time with 20 g sugar, until the protein pulls out the bending angle. then put the distributed protein in the freezer. then you add 30 g of white sugar to the yolk and break it up with an egg-beater
4
add 40g olive oil and 40g milk to the loose yolk, evenly mixed. sifted flour is added to the egg yolk mixture, and evenly mixed with rubber razors. one-third of all-out proteins go to the yolk paste, with a rubber knife, and the protein and the yolk paste are evenly mixed, and the whole of the yolk paste is evenly mixed in the protein basin. put the mixed cake in the mold, shake it twice on the table with your hand
5
Put it in a preheat oven, fire it up, 170°C, about 4550 minutes
6
Once the baked cake comes out, it's cooled, then it's demoxed, and it's a spare
7
Pumpkin to fertilize
8
Put it in the machine and make pumpkin mud
9
add a proper amount of sugar and 100 g milk
10
the glitting tablets were immersed with 50 g milk and heated into a solution that was mixed into pumpkin mud
11
Put the cake in the bottom
12
Pumpkin mud pouring into a cake model and putting it in a freezer for hours
13
QQQ SUGAR WITH WATER TO MELT
14
QQQ SUGAR SOLUTION POURED ON FROZEN PUMPKIN MOUSSE SURFACE, THEN PUT IT IN THE FREEZER UNTIL THE MIRROR FREEZES
15
When you're off the grid, you blow it around the mold. It'll work better
16
Chemus was always my soft spot, and this time I burned the knife and cut it
17
Baking makes the heart warm, makes the sex warm. I've had little temper since I fell in love