Shrimp ham pizza
By VicentaLakin
The first pizza and no pizza sauce at home was replaced with ketchup; no pizza, no pizza. I've been doing it without knowing what I'm doing. After the pizza had a small hole, it had to be baked for a few minutes before the ketchup was polished, half of it before it came back to mind, and it had to come down and baked for six minutes. After all the material was laid, put in the oven, and in a little while, onions and Masurira's scent came out! That's it! I was so excited when the pizza came out that I could make it at home! The only thing that's not beautiful is that the pasta on the edge is a little salty, and next time I put less salt in it, I'm guessing my kitchen scales are not accurate! Nine's pizza. Masurira's got 100 grams. But for the health of the family, let's stop
Recipe Recommendations
- Medium gluten flour 200 grams
- yeast 8 grams
- warm water 100ml
- melt butter 20 grams
- powdered sugar 16 grams
- salt 7 grams
- egg yolk one
- ketchup appropriate amount
- mozzarella cheese 100 grams
- cooked shrimp appropriate amount
- cooked pea grains appropriate amount
- ham appropriate amount
- Cantonese sausage appropriate amount
- onion appropriate amount
- green pepper appropriate amount
- milk fragrance
- baking
- several hours
- ordinary
Steps for Shrimp ham pizza
1
Noodle materials
2
Flour, yeast, sugar powder, salt and yolk mixed slowly into warm water, tumbled into swirling form, then melted butter, and rubbing into smooth-loafed groups。
3
Scratch to the face。
4
It's fermented twice as big
5
Excretion, covering membranes lax for about 20 minutes。
6
Pizza sauce
7
The waking pasta is turned into a tortilla, placed in an oiled pizza plate, slowly pushed around from the middle, forming a thin pie with thin edges and opening holes with forks。
8
Baking oven preheat, 200 degrees, six to seven minutes in pie skin, to the edge of yellow
9
Take a glass of ketchup and spread onions。
10
One third of Masurira
11
And then we put ham, sausage, peas, and so on
12
(b) An additional Masurira
13
And finally, with shrimp, and peas
14
Scatter the remaining third of Masurira。
15
The oven is preheated, 200 degrees, mid-level, up and down the fire, about 15 minutes。