Corn apple carrot soup
By VicentaLakin
In Guangzhou, they call corn apple radish water, like sugar cane hooves, which is usually watered without any salt, but some of the children's shoes put a little sugar on them, but I suggest that they don't put sugar on their own, and that their apples distribute sugar, including cold tea, daily cane cane hooves, and so forth, even seven stars of tea, no sugar, and less medicine. Remember the seven-star tea that my daughter used to drink when she was a child, which he himself used to buy home with the raw tatters, which were too sweet and not very effective. By the way, soup is not seasonal, and corn, carrots and apples are available for four seasons. It's good to drink as water, old and old, just not overdose。
Steps for Corn apple carrot soup

1
Cut the corn and put it in the pot
2
Carrot first, no peeling, cut the blade, put it in the pot
3
Apples use apple Cutter pressure to remove the cores, and the rest fall into the pot, and if there is no special pressure on the apples, they are cut in pieces
4
It's an electric cooker, the one with the biggest fire, the one with the boiler, but the pan covers cannot be fully covered, with chopsticks on the side of the pot, and a little overlay, otherwise the water spills out when it boils, and the apples become transparent。Corn apple carrot soup Make Tips
1. Carrots do not need to be peeled as their skin is very nutritious; 2. Do not cook for too long; the ingredients only need to be simmered until they release their flavor, as overcooking will cause vitamin loss.