Spaghetti mushroom sauce
By VicentaLakin
The pasta is one of the most popular foods in the world, and it is said that when the Venetian businessman, Marco Polo, came to China, he saw the north of China, passed it back to Italy, and then improved it to become what it is today. Spaghetti, also known as pasta, is the most acceptable type of western Chinese。
Recipe Recommendations
- pasta appropriate amount
- pork appropriate amount
- onion appropriate amount
- ketchup appropriate amount
- Tricholoma appropriate amount
- olive oil appropriate amount
- garlic appropriate amount
- salt appropriate amount
- sugar appropriate amount
- cooking wine appropriate amount
- water appropriate amount
- cheese powder appropriate amount
- slightly spicy
- burn
- ten minutes
- simple
Steps for Spaghetti mushroom sauce
1
Prepare the ingredients
2
Take a deep pot, boil the water and put it in a little spoon of salt
3
In about two minutes we'll add pasta, no caps, stay boiling, and we'll use chopsticks to draw noodles
4
Seven minutes later, it's cool, cooled down, dried up and poured into a little olive oil, evenly mixed and replaced
5
Pork chops to pieces
6
Slice
7
Onion cut
8
Garlic cut
9
I'll pour some olive oil inside
10
Put it in the garlic paste
11
Add onions and onions
12
Join the meat
13
♪ Join the mouth of the twig ♪
14
Add ketchup
15
Add a proper amount of clean water (or high soup) so we don't have enough food
16
Add a little salt in turn
17
A little wine
18
A little sugar, a little chicken, a little fire for about five minutes
19
Join the burnt pastaSpaghetti mushroom sauce Make Tips
1. I used plain water for this pasta because of the current situation, so I didn't make chicken broth.
2. I did not weigh the ingredients this time; I adjusted the amounts according to my personal preference.
3. Since the tomato sauce is already salty, use less salt and sugar.
4. After the pasta is cooked, rinse it with cold water to cool it down, then drain it thoroughly. Add a little olive oil to prevent sticking.
5. The pasta and sauce must be mixed and cooked together again so that the pasta fully absorbs the sauce, resulting in a plate of pasta with the perfect texture.