Shrimp eggs

By VicentaLakin

Shrimp eggs
It's a classic shrimp veggie. It's so exciting to make soup out of Swanson. It's so sweet

Recipe Recommendations

  • eggs of 2
  • prawns 7 rats
  • Shi Yunsheng's strong and mellow soup art. 1
  • Jiang appropriate amount
  • onion appropriate amount
  • garlic appropriate amount
  • Weijixian soy sauce appropriate amount

Steps for Shrimp eggs

  • Make Shrimp eggs step 0
    1
    Preparation materials
  • Make Shrimp eggs step 1
    2
    Shrimp skins off to the intestines, slices, salt and wine, ginger onions for a while
  • Make Shrimp eggs step 2
    3
    With a small bowl of warm water and a bowl of high soup from Shizuku
  • Make Shrimp eggs step 3
    4
    The egg bowl is scattered, mixed with high soup, and the ratio of eggs to high soup is about 1:2
  • Make Shrimp eggs step 4
    5
    Sieve the omelet a few times. It's the only way to get the steam out
  • Make Shrimp eggs step 5
    6
    Keep the film on the steam bowl, and put a few holes in it with toothpicks, and a small fire evaporation in the boiler
  • Make Shrimp eggs step 6
    7
    Five minutes or so, to condensate the surface of the egg fluid, to open the muscular membranes, to plaster the shrimp, and to cover the membranes to evaporate
  • Make Shrimp eggs step 7
    8
    Put a big spoon of soy sauce on the steamed egg
  • Make Shrimp eggs step 8
    9
    Just put onion flowers

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