Birdcake
By VicentaLakin
Birdbreads, made of flour, sour oil, malt sugar, made of melons and tacos as traditional pies, as a chick staring at the sky, then baked. It is said that birds symbolize freedom and give a sense of satisfaction and hope for relief to a people who were in a state of distress at the time, so that the pastry is shaped by birds. But you can't be stupid if you make them yourself
Recipe Recommendations
- low-gluten flour 290g
- butter 130g
- sweet potato one
- Matcha stuffing appropriate amount
- red bean paste appropriate amount
- glutinous rice flour a little
- sugar appropriate amount
- sweetening
- roast
- several hours
- ordinary
Steps for Birdcake
1
"and butter to water."
2
It's 30 minutes' worth of oil
3
The rest of the flour and butter are in the containers
4
And then it's the souffle
5
Watermelon cutting slices in the steam pan for about 20 minutes
6
Steamed melons when the heat's in the mud
7
Sugar mix
8
Dried water in the pot
9
It's a melon
10
We've got a little piece of oil in it
11
Pumps of oil in the souffle
12
Repeatedly
13
When the material is in shape, you can put it in the oven
14
20 minutes to pick up a bird cakeBirdcake Make Tips
Bird shape: Take the filled dough, seal the opening and round it off, pinch into a teardrop shape, cut out wings on both sides, and score the feather details. Besides the bird shape, it can also be molded into a small rabbit or a small hedgehog. The filling can also be changed.