Spicy potatoes
By VicentaLakin
One of the most common food items on the family table, which is easy to learn, clean and popular。
Recipe Recommendations
- potatoes one
- dried chili appropriate amount
- oil appropriate amount
- vinegar appropriate amount
- soy sauce appropriate amount
- chicken essence appropriate amount
- salt appropriate amount
- onion appropriate amount
- hot and sour
- fried
- ten minutes
- simple
Steps for Spicy potatoes
1
Potato wash, peel, Chess
2
(b) To wash starch in water
3
(a) The extraction, dry moisture
4
(b) Oil in the frying pan, with onion flowers and pepper smelts
5
I'm going to have to put some potatoes in it
6
Add vinegar and soy sauce to the fire
7
A small amount of water to continue to be fried
8
It's the last time you add salt, and it's the last thing you can do。Spicy potatoes Make Tips
1. After cutting the shredded potatoes, soaking them in water removes starch to prevent them from turning black and helps maintain their crispness during stir-frying.
2. Adding water during stir-frying prevents the potatoes from drying out and sticking to the pan.
3. If you want the stir-fried potatoes to be white and tender, do not add soy sauce.
4. If you want the finished dish to have an attractive color, you can stir-fry it with shredded green peppers, red peppers, or carrots.
5. Seasonings added during stir-frying can be chosen according to personal preference, such as Sichuan pepper, star anise, or sesame oil.