Homemade non-brewed yellow fermented bean
This dish is an appetizer. It is best served with two-meter porridge and boiled eggs for breakfast. Place it in the refrigerator and store it for 1 week.
Recipe Recommendations
Steps for Homemade non-brewed yellow fermented bean
1
After the soybeans are cooked (not rotten), drain the water, let cool, and place them in a covered container.2
Add salt, shredded ginger, paprika powder, white wine, and olive oil (you can also use sesame oil or heated peanut oil to cool) in this container, stir well with soybeans, cover and place in the refrigerator to refrigerate, and taste after 1 day.Homemade non-brewed yellow fermented bean Make Tips
1. You can add more ginger, white liquor, and chili powder.
2. Sesame oil is not as good as olive oil, because sesame oil tends to overpower the flavor.
3. It is best to let it sit for 1 day before eating; the longer it sits, the more flavorful it becomes.
4. It is best not to exceed a consumption period of 7 days.