Pork three delicacies dumplings

Recipe Recommendations

• flour 600g
• leek 300g
• cabbage 500g
• pork 400g
• peanut oil appropriate amount
• soy sauce appropriate amount
• soy sauce appropriate amount
• cooking wine appropriate amount
• sweet sauce appropriate amount
• pepper noodles appropriate amount
• salt appropriate amount
• chicken essence appropriate amount

• salty and fresh
• cook
• several hours
• ordinary

Steps for Pork three delicacies dumplings

1

Prepare a clean basin, pour in flour, add 2g of salt (to make the dough stronger), add appropriate amount of water to make dough, and let let soak for 30 minutes (during this time to prepare the dumpling filling).

2

Wash and chop the cabbage, chop it into pieces, hold the cabbage with your hands, and squeeze out excess water.

3

Pick and wash fresh leeks and chop them into pieces.

4

Freeze the pork, dice it and chop it into minced meat. (Practice has proved that the meat paste tastes better when you chop it up ~)

5

Add soy sauce, soy sauce, cooking wine, and sweet flour sauce to the chopped meat, stir well and marinate for a while.

6

Add the prepared minced cabbage and minced leeks, then add peanut oil, salt, pepper noodles, and chicken essence, and stir well clockwise. You will smell the strong aroma ~~

7

Place the dough on the chopping board, knead it slightly, knead it into long strips, make into a dough, and roll the dough flat.

8

Wrap the dumplings in the style you are accustomed to.

9

Remove from the pan and pour enough water, bring to a boil, add the dumplings, add water 3 times after boiling, and see the dumplings swell and float. Loading the plate ~

10

Coupled with the sauce I made, let alone how delicious it is ~ haha, I can eat it again!

Recipe Categories

• staple food
• home cooking
• Elderly recipes
• Autumn recipes