Homemade
By VicentaLakin
The pie is the most popular pasta on the table in the north, which is the most common and simple of the family。
Recipe Recommendations
- Medium gluten flour 200 grams
- oil appropriate amount
- water appropriate amount
- spiced powder appropriate amount
- salt appropriate amount
Steps for Homemade
1
(a) A swirl and water and a smooth face
2
Fifteen minutes after the noodles wake up, the face is covered with skin and oil
3
(a) Sprayed salt and vanilla powder
4
Starting with a roll and closing
5
(b) Two equals, two ends, flattening, two doses, five minutes awake
6
(b) Pie tarts
7
Pancakes are pre-heated with pre-heated oil and are placed when the heating lights are out
8
Two minutes later, the paint was turned
9
Two and a half minutes to mature
10
Eight slices
11
Loads can be eaten。Homemade Make Tips
1. When the dough is just mixed, the surface won't be very smooth. It needs to rest for 5 minutes, and after one more knead, it becomes very smooth and fine.
2. When making flour-based foods at home, if the dough is divided from soft to hard, the order is: flatbread -> dumplings -> steamed buns -> noodles.
3. Do not repeatedly knead the dough for frying flatbread after it has rested. Once the dough has developed gluten, it will be difficult to roll out. If you do knead it, let it rest for a few minutes before rolling.