Souffle sesame cookies
By VicentaLakin
I'm not really interested in baked cookies, cakes or anything from the ovens last month. This is the fourth time I've made a cookie with a microwave, and it's the same way I've made it
Recipe Recommendations
- ordinary flour 80 grams
- corn starch 20 grams
- sesame paste 100 grams
- edible oil 45 grams
- fine sugar 30 grams
- egg liquid 25 grams
- baking soda 1 gram
- black sesame appropriate amount
- salty and sweet
- baking
- an hour
- ordinary
Steps for Souffle sesame cookies
1
Split the noodles into the same size, preferably paste the food scales
2
Put the model on the grill, put the agent in the model, spread a layer of black sesame over the surface, crush it on the grill, fix it and then disfigure it
3
The oven heats up for a few minutes, and puts the biscuit in the middle of the microwave
4
I've got 12 minutes on the front of the microwave, 12 minutes on the back, and 8-10 minutes on the back