Hawthorn and tremella soup

Recipe Recommendations

• Hawthorn appropriate amount
• Tremella appropriate amount

• original
• steamed
• ten minutes
• simple

Steps for Hawthorn and tremella soup

1

Break the dried white fungus into pieces.

2

Soaked tremella (soak in cold water and wash off impurities).

3

Hawthorn with cores and seeds removed.

4

Half a bag of monocrystalline rock sugar.

5

I use an electric rice cooker and cook tremella rock sugar with cold water for ten minutes.

6

After the tremella is boiled, add the hawthorn, and serve for five minutes.

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