Spicy spicy gravy

Recipe Recommendations

• pig liver 400 grams
• Chop peppers A large spoon
• white granulated sugar appropriate amount
• vinegar appropriate amount
• salt appropriate amount
• garlic paste appropriate amount
• onion appropriate amount
• chicken powder

• sweet and sour
• explosion
• ten minutes
• ordinary

Steps for Spicy spicy gravy

1

Pork liver clean, materials ready. Slice the liver. Slicing it thin is easy to taste

2

I'm putting the powder on the plate

3

Hot boiler oil, pick up a bunch of old pepper seeds and put four in the hot oil, and then fall in and see the porcelain fire and get ready for use

4

I'll burn the oil with the liver before it's ready, and I'll boil the peppers, and I'll put the sauce (sugar salt oil) in the peppers, and I'll put it in the taste. This chili chopping at the supermarket is salty. So be careful with the salt

5

The chili smells, pours into the hot liver, throws it on the onions a few times, sets up a pot with the hot liver and sprays the hot liver for dinner

Recipe Categories

• hot dishes