Splendid potato soup
By VicentaLakin
Fresh potatoes. Yeah, new potatoes are on the market! — with onions, with high soup, with bacon, boiled to the potatoes, made to the ground, only with peppers, strong perfumes, delicious tastes and nutrients. Who doesn't like onions? Give him this soup and make sure it's unpopular — the point is not to see onions. It's a regular American dish. It doesn't have to be too sophisticated, but it tastes so good. It's definitely worth a try--
Recipe Recommendations
- salty and fresh
- cook
- ten minutes
- simple
Steps for Splendid potato soup
1
Potatoes to skin-scratches
2
Onion cuttin
3
Cracking onions
4
Pick up soup pots, add butter, melt small fires
5
Join the bacon and slow-fried the fire
6
Pumping up bacon oil, gold on both sides, taking out bacon
7
Add onions and continue to make onions softer
8
(b) To mix it evenly with fresh water and high broth
9
When the fire is boiled, potatoes and fried bacon and a month-old leaf continue to boil and turn into the fire, with a slow boil
10
(b) To boil potatoes softly
11
Turn off the fire and take out bacon and lunar leaves, no
12
Take some more complete potatoes and put them at the bottom of the soup bowl
13
The rest of the soup, potatoes and onions are broken with a cuisine bar (no hand-held cuisine, which can be broken with a cuisine machine)
14
(a) A fire, and boil it as thick as the soup
15
Add a proper amount of black pepper and taste it, with salt if it is not salty
16
Pour the soup on potatoes, a spoon of milk or cream, and soak the onions。Splendid potato soup Make Tips
1. If you still can't buy this year's new potatoes, you can use last year's old ones, but the flavor will be somewhat diminished.
2. You can also skip the potato chunks and blend everything directly into a thick soup. However, having both potato chunks and soup offers two textures that make it taste better, especially when using new potatoes.