Jinyu Tangyuan
By BurniceKunde
Ingredients: glutinous rice flour,pumpkin
Recipe Recommendations
- glutinous rice flour appropriate amount
- pumpkin appropriate amount
- sweetening
- cook
- half an hour
- simple
Steps for Jinyu Tangyuan
1
Ingredients: Pumpkin, glutinous rice flour, red bean stuffing
2
Peel the pumpkin and steam it in a steamer. You can easily insert it through with chopsticks.
3
Mix the pumpkin puree and glutinous rice flour and knead into a ball. (Steamed pumpkin has a lot of water, so there is basically no need to add water. If the dough is too hard, you can add some warm water)
4
Rub the smooth dough into strips and cut into small doses.
5
Press flat, wrap in the bean paste filling, and rub it round with your palm.
6
Make sure each small glutinous rice ball is about the same size.
7
Make water in the pan, add the glutinous rice balls after the water boils.
8
Allow the glutinous rice balls to float and cook for another five minutes.
9
Characteristics: Health and nutrition.