Cow Rolling Sugar
By VicentaLakin
It's very simple, but it's delicious. It's not sticky
Recipe Recommendations
- marshmallow
- milk powder 100g
- unsalted butter 30g
- peanuts 200g
- sweetening
- other
- ten minutes
- simple
Steps for Cow Rolling Sugar
1
I use marshmallows
2
I use marshmallows
3
Butter soften
4
Butter soften
5
Put it in marshmallows with some water on the surface (or omitted). Microwave heater, 1 minute, extraction, mixing. If it doesn't melt, it can heat up a little bit
6
Put it in marshmallows with some water on the surface (or omitted). Microwave heater, 1 minute, extraction, mixing. If it doesn't melt, it can heat up a little bit
7
Grape rice is added, which is rapidly blended (150 degrees in the peanut oven are not preheated, and about 30 to 40 minutes are roasted directly with a rotor cage (other methods can also be used to decorate or to buy prepared, decorated peanut rice). When it cools, remove the red skin from the surface, leave peanut rice and squeeze it in two petals
8
Join the peanuts
9
Add powdered milk powder, which is quickly modulated (if hard can't mix it, heat it up in the microwave for 10-20 seconds)
10
Add powdered milk powder, which is quickly modulated (if hard can't mix it, heat it up in the microwave for 10-20 seconds)
11
Put your hands on a non-glue cloth and rub them evenly (just a few strokes). Cover the other piece with no sticky cloth and stubble it with a cane
12
Put your hands on a non-glue cloth and rub them evenly (just a few strokes). Cover the other piece with no sticky cloth and swirl it with a cane
13
After the cooling, cut the knife to the right size
14
Place it for a while until the sugar block becomes hard enough to wrap sugar paper or can be placed directly in a sealed box. It's a little sticky when it's hot。