Spinach noodles
By VicentaLakin
Recipe Recommendations
- spinach appropriate amount
- flour appropriate amount
- diced pork belly appropriate amount
- yellow sauce appropriate amount
- cucumber appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- salt appropriate amount
- water appropriate amount
- sugar appropriate amount
- cooked sesame appropriate amount
Steps for Spinach noodles
1
Scratch inches after spinach wash, with a little salt and a proper amount of water to be placed in the food machine
2
Smash it into mud。
3
Slurps of spinach, flour mixed with a little salt, and smooth, even-smoothed face, covered with a film, 30 minutes awake
4
Onions cut to the end. More ginger。
5
Take the right amount of bean petal sauce and sweet sauce and add the same amount of water mix。
6
The hot pot is cold, the oil is more, and it's a little bit of meat。
7
Add onions of ginger paste to the scent。
8
Add the fine sauce。
9
The light fire continued to stir in one direction for about 15 to 20 minutes。
10
When the sauce changes color, when it sounds, add a little sugar。
11
We'll put a proper amount of dry sesame on the fire。
12
When it's hot and bouqueted, the sauce is ready
13
The waking face is about 0.3 centimetres thick
14
Spray it and fold it into three folds。
15
It's the right width
16
Cut the noodles and spread them
17
With both hands, it's gently stretched by the band of noodles。
18
The appropriate equivalents are divided to facilitate food or cold storage。
19
Put enough water in the pot, burn it down, and use chopsticks to break it down and boil it with a little fire
20
Pull it out into the bowl. It'll be fine if you water the sauce with cucumber silk or other side dishes。
21
Scroll of spinach noodles